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Baked Chicken

Baked Chicken is a mouthwatering dish that turns simple ingredients into a flavorful masterpiece. Tender and juicy, this oven-roasted chicken is seasoned to perfection with garlic, paprika, and Italian herbs, offering a comforting aroma and delightful taste. Ideal for weeknight dinners or special gatherings, this easy recipe will quickly become a family favorite, making every meal feel like a celebration.
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Prep Time 10 minutes
Cook Time 30 minutes
Course: Main
Cuisine: American
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 4 boneless skinless chicken breasts (about 1.5 lbs)
  • 2 tbsp olive oil
  • 2 tsp garlic powder
  • 1 tsp paprika
  • 1 tbsp Italian seasoning
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tbsp fresh lemon juice optional

Method
 

  1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
  2. Pat the chicken breasts dry with paper towels and place them in the prepared baking dish.
  3. Drizzle olive oil over the chicken, then evenly sprinkle garlic powder, paprika, Italian seasoning, salt, and pepper. Rub the spices into the chicken thoroughly.
  4. Bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
  5. Remove from the oven and let rest for 5 minutes before slicing.
  6. Serve warm with any remaining juices from the baking dish.

Nutrition

Serving: 1chicken breast (170g)Calories: 250kcalProtein: 39gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 8gCholesterol: 115mgSodium: 600mg

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