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–+ servings

Bagel Bar

A customizable bagel bar featuring a variety of bagels, spreads, toppings, and garnishes for a fun and interactive meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast, Brunch, Snack
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Bagels
  • 4 pieces bagels variety of flavors (plain, everything, sesame)
Spreads
  • 8 ounces cream cheese plain and flavored varieties
  • 4 ounces hummus for a vegan option
  • 4 ounces butter softened
Toppings
  • 1 cup sliced cucumbers
  • 1 cup sliced tomatoes
  • 1 cup sliced red onion
  • 1 cup capers
  • 1 cup smoked salmon optional
  • 1 cup fresh herbs such as dill or chives

Method
 

Prepare the Bagel Bar
  1. Slice the bagels in half and arrange them on a serving platter.
  2. Place the spreads in small bowls and arrange them on the table.
  3. Prepare the toppings by slicing vegetables and arranging them in separate bowls.
  4. Set out any additional garnishes like fresh herbs or capers.
Serve
  1. Invite guests to build their own bagels by spreading their choice of toppings.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

Feel free to customize the spreads and toppings based on personal preferences.

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