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–+ servings
Top Delicious Recipe Team

Bacon Egg and Cheese Sandwich

Start your day with the ultimate comfort food: a bacon egg and cheese sandwich. This delightful breakfast classic features crispy bacon, fluffy scrambled eggs, and gooey melted cheese, all nestled between buttery toasted bread. Perfect for busy mornings or leisurely brunches, this sandwich is quick to prepare and endlessly customizable. With every bite, you'll experience a savory satisfaction that warms the soul.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Method Nutrition

Ingredients
  

  • 4 slices thick-cut bacon
  • 2 large eggs
  • 1 slice American cheese or your choice
  • 2 slices bread bagel or English muffin preferred
  • 1 tbsp butter

Method
 

  1. Cook the Bacon: Fry the bacon in a skillet over medium heat until crispy. Drain on paper towels.
  2. Toast the Bread: In the same skillet, melt butter and toast the bread until golden brown.
  3. Scramble the Eggs: Whisk eggs in a bowl. Pour into the skillet over low heat, stirring gently until fluffy.
  4. Assemble: Layer bacon on one slice of bread, followed by scrambled eggs and cheese. Top with another slice of bread.
  5. Melt Together: Return the sandwich to the skillet for about 1 minute until everything is melted and heated through.
  6. Serve & Enjoy: Cut in half if desired, and enjoy with fresh fruit or hash browns.

Nutrition

Serving: 1sandwich (200g)Calories: 450kcalCarbohydrates: 28gProtein: 21gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 16gCholesterol: 220mgSodium: 860mgFiber: 2gSugar: 2g

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