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–+ servings

Avocado Salsa

A fresh and zesty avocado salsa perfect for topping tacos or as a dip with tortilla chips.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Mexican
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 medium ripe avocados peeled, pitted, and diced
  • 1 medium tomato diced
  • 1/4 cup red onion finely chopped
  • 1 small jalapeño seeded and minced
  • 1/4 cup cilantro chopped
  • 1 medium lime juiced
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Method
 

Preparation
  1. In a mixing bowl, combine the diced avocados, tomato, red onion, jalapeño, and cilantro.
  2. Squeeze the lime juice over the mixture and gently toss to combine.
  3. Season with salt and black pepper to taste, and mix gently.
  4. Serve immediately with tortilla chips or as a topping for tacos.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 200mgPotassium: 400mgFiber: 6gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

For a spicier salsa, leave some seeds in the jalapeño or add more jalapeño to taste.

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