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Avocado Ranch Dressing and Dip

Avocado Ranch Dressing and Dip is a creamy, zesty addition that transforms any meal into a delightful experience. This homemade dressing brings together the rich flavor of ripe avocados and the classic taste of ranch seasoning, making it perfect for salads, veggies, or as a unique spread on sandwiches. With its quick preparation time, you can whip up this nutritious alternative to store-bought dressings in just minutes. Packed with wholesome ingredients and free from preservatives, this dressing not only tantalizes your taste buds but also nourishes your body. Whether you're hosting a party or simply elevating your weeknight dinners, Avocado Ranch Dressing and Dip will impress everyone at the table.
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Prep Time 10 minutes
Course: Sauce
Cuisine: American
Calories: 52
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 ripe avocados
  • 1/2 cup buttermilk or low-fat version
  • 1/4 cup sour cream or Greek yogurt
  • 2 tablespoons dried ranch seasoning mix
  • 1 clove fresh garlic minced

Method
 

  1. Gather all ingredients on a clean countertop.
  2. Mash the avocados in a mixing bowl until smooth yet slightly chunky.
  3. Stir in the buttermilk and sour cream until well combined.
  4. Add the ranch seasoning and minced garlic; mix thoroughly.
  5. Adjust thickness by adding more buttermilk if desired.
  6. Taste and adjust seasonings as needed before serving.

Nutrition

Serving: 1tablespoon (15g)Calories: 52kcalCarbohydrates: 3gProtein: 1gFat: 4.5gSaturated Fat: 1gPolyunsaturated Fat: 3gCholesterol: 3mgSodium: 115mgFiber: 1gSugar: 0.7g

Notes

Use ripe avocados for optimal creaminess; underripe won’t blend smoothly.
Store leftovers in an airtight container in the fridge for up to three days.
Feel free to add herbs like dill or chives for extra flavor.

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