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Avocado Corn Salad with Grilled Shrimp

Avocado Corn Salad with Grilled Shrimp is a vibrant summer dish that perfectly balances creamy avocado, sweet corn, and smoky grilled shrimp, all drizzled with a zesty lime vinaigrette. This refreshing salad is not only visually stunning but also packed with flavor, making it an ideal choice for gatherings or a light weeknight meal. Enjoy the burst of freshness in every bite!
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Prep Time 15 minutes
Cook Time 7 minutes
Course: Salad
Cuisine: American
Calories: 320
Ingredients Method Nutrition

Ingredients
  

  • 1 lb large shrimp deveined
  • 2 ripe avocados diced
  • 1 cup sweet corn freshly grilled or canned
  • 1 cup cherry tomatoes halved
  • 1/4 red onion finely diced
  • Juice of 2 limes
  • 2 tbsp olive oil
  • Salt and pepper to taste

Method
 

  1. Preheat grill to medium-high heat. Toss shrimp in olive oil, salt, and pepper; thread onto skewers.
  2. Grill shrimp for 2-3 minutes per side until pink and opaque; remove from heat and cool slightly before removing from skewers.
  3. While shrimp cools, chop avocados and cherry tomatoes; finely dice red onion.
  4. In a large bowl, combine corn, avocados, tomatoes, onions; gently fold in grilled shrimp.
  5. Drizzle lime juice over salad; toss gently to combine.
  6. Serve immediately with extra lime wedges as garnish.

Nutrition

Serving: 1cup (240g)Calories: 320kcalCarbohydrates: 28gProtein: 18gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 14gCholesterol: 150mgSodium: 210mgFiber: 8gSugar: 3g

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