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Authentic Ukrainian Aspic Recipe

Ukrainian Aspic, also known as kholodets, is a mesmerizing dish that embodies the heart of Ukrainian cuisine. This traditional savory gelatin dish showcases tender meat and vibrant vegetables suspended in a crystal-clear broth, creating an impressive centerpiece for any occasion. The slow-cooked broth infuses rich flavors into every bite, while the stunning presentation makes it a perfect appetizer or festive delight. With customizable ingredients, this recipe allows you to make it your own, whether you prefer pork, beef, or seasonal vegetables. Take the plunge and explore this culinary gem that combines comfort and artistry in a delightful experience.
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Prep Time 20 minutes
Cook Time 3 hours
Course: Appetizer
Cuisine: Ukrainian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2-3 pounds pork or beef shank
  • 2 medium carrots
  • 1 large onion
  • 3 garlic cloves
  • 2 packets unflavored gelatin powder
  • Fresh parsley or dill for garnish

Method
 

  1. Prepare the Broth: In a large pot, cover the pork or beef shank with water. Add carrots, onion, and garlic; bring to a boil.
  2. Simmer: Reduce heat to low, skim foam from the surface, and simmer for about 3 hours until the meat is tender.
  3. Strain: Remove meat and strain broth into another pot; discard solids.
  4. Add Gelatin: Reheat strained broth until warm but not boiling; sprinkle in gelatin and stir until fully dissolved.
  5. Assemble: Chop cooked meat and arrange it in molds; pour gelled broth over meat until fully covered.
  6. Chill: Allow to cool at room temperature before refrigerating for at least 4 hours until set.

Nutrition

Serving: 1slice (100g)Calories: 150kcalCarbohydrates: 4gProtein: 20gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 4gCholesterol: 60mgSodium: 350mgSugar: 1g

Notes

Use fresh ingredients for the best flavor.
Experiment with different meats and vegetables for variety.
For added depth, season the broth with herbs like bay leaves during simmering.

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