Ingredients
Method
- In a large pot over medium heat, sauté chopped onions in oil until translucent (about 5 minutes). Add minced garlic and sauté until fragrant.
- Add the beef chuck pieces and brown on all sides (approximately 8 minutes).
- Stir in tomato paste and crushed coriander seeds; cook for an additional 3 minutes.
- Pour in enough water or beef broth to cover the meat by at least an inch. Bring to a boil, then reduce heat to simmer.
- Add bay leaves and rice; cover partially and simmer for about 1 hour or until the beef is tender.
- Adjust seasoning with salt and pepper before serving; remove bay leaves.
Nutrition
Notes
For added depth of flavor, consider marinating the beef overnight with spices.
Fresh herbs such as cilantro or parsley can enhance the soup's freshness when served.
Feel free to customize by adding your favorite vegetables.
