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Asian Pear Crisp with Rosemary

Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 cups Asian pears (peeled, cored, and sliced)
  • 1 tablespoon lemon juice (to prevent browning)
  • 1 tablespoon sugar (adjust based on sweetness of pears)
  • 1 teaspoon fresh rosemary (finely chopped)
  • 1 teaspoon cornstarch (for thickening)
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar (packed)
  • 1/2 cup unsalted butter (melted)
  • 1 teaspoon fresh rosemary (finely chopped)
  • 1/4 teaspoon salt

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Combine the sliced Asian pears, lemon juice, sugar, chopped rosemary, and cornstarch in a mixing bowl.
  3. Transfer the pear mixture into a greased baking dish.
  4. Mix together the rolled oats, flour, brown sugar, melted butter, chopped rosemary, and salt in another bowl until crumbly.
  5. Sprinkle the topping evenly over the pear mixture in the baking dish.
  6. Bake in the preheated oven for 30-35 minutes.
  7. Remove from the oven and let cool slightly before serving.

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