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Asian Cucumber Salad

Asian Cucumber Salad is a refreshing and vibrant dish that brings together the crispness of English cucumbers, tangy rice vinegar, and nutty sesame oil. This easy-to-make salad is perfect for summer gatherings or as a standalone snack. With its delightful crunch and beautiful presentation, it’s sure to impress your guests and keep them coming back for more. Enjoy this flavorful side dish at barbecues or potlucks, and watch it disappear in no time.
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Prep Time 10 minutes
Course: Side Dish
Cuisine: Asian
Calories: 80
Ingredients Method Nutrition

Ingredients
  

  • 2 English cucumbers approximately 1 lb, thinly sliced
  • 1/4 cup rice vinegar
  • 2 tbsp granulated sugar
  • 1 tbsp sesame oil
  • 2 green onions chopped
  • 1 tbsp toasted sesame seeds

Method
 

  1. Wash and thinly slice the English cucumbers using a sharp knife or mandoline.
  2. In a bowl, whisk together rice vinegar, sugar, and sesame oil until the sugar dissolves.
  3. In a large mixing bowl, combine sliced cucumbers with chopped green onions and sesame seeds. Pour the dressing over the salad and mix gently.
  4. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
  5. Serve chilled, garnished with extra sesame seeds if desired.

Nutrition

Serving: 1cup (150g)Calories: 80kcalCarbohydrates: 11gProtein: 1gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 3gSodium: 10mgFiber: 2gSugar: 6g

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