Go Back
Madison

Asian Crockpot Meatballs

Asian Crockpot Meatballs offer a delightful fusion of sweet and savory flavors, making them an irresistible addition to any meal. These tender meatballs slow-cook in a rich sauce, creating a comforting dish perfect for busy weeknights or entertaining guests. With minimal effort and simple ingredients, you'll have a crowd-pleasing delight that will leave everyone asking for seconds.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Course: Main
Cuisine: Asian
Calories: 295
Ingredients Method Nutrition

Ingredients
  

  • 1 lb ground pork
  • 1/2 cup breadcrumbs
  • 2 green onions chopped
  • 2 cloves garlic minced
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup honey
  • 2 tbsp rice vinegar
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine ground pork, breadcrumbs, green onions, garlic, salt, and pepper. Mix gently until blended.
  2. Shape the mixture into meatballs about 1 inch in size and place them on a baking sheet.
  3. In another bowl, whisk together soy sauce, honey, and rice vinegar until smooth.
  4. Transfer meatballs to the crockpot and pour the sauce over them. Cook on low for 6 hours or high for 3 hours.
  5. Serve warm with rice or noodles.

Nutrition

Calories: 295kcalCarbohydrates: 32gProtein: 17gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 5gCholesterol: 55mgSodium: 640mgFiber: 1gSugar: 18g

Tried this recipe?

Let us know how it was!