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Apricot Chicken

Indulge in apricot chicken, a heartwarming dish featuring tender chicken breasts enveloped in a rich apricot sauce. This easy-to-follow recipe harmonizes sweet and savory flavors, making it perfect for both cozy weeknight meals and festive gatherings. Serve this vibrant dish alongside rice or vegetables to soak up the delicious sauce, and create lasting memories with every bite.
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Prep Time 10 minutes
Cook Time 30 minutes
Course: Main
Cuisine: American
Calories: 290
Ingredients Method Nutrition

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 3 cloves fresh garlic minced
  • 1 cup dried apricots chopped
  • ¼ cup low-sodium soy sauce
  • 2 tbsp honey
  • ½ cup low-sodium chicken broth

Method
 

  1. Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
  2. Season the chicken breasts with salt and pepper, then arrange them in the prepared baking dish.
  3. In a bowl, mix together chopped apricots, soy sauce, honey, and chicken broth until well combined.
  4. Pour the apricot sauce evenly over the chicken breasts.
  5. Bake for 25–30 minutes or until the internal temperature reaches 165°F (75°C). Let rest for a few minutes before serving.

Nutrition

Serving: 1chicken breast (150g)Calories: 290kcalCarbohydrates: 34gProtein: 27gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 4gCholesterol: 80mgSodium: 620mgFiber: 2gSugar: 18g

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