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Apple Tart (Apple Rose Tart)

Apple Tart (Apple Rose Tart) is a delightful dessert that beautifully marries simplicity with elegance. This stunning pastry showcases thinly sliced apples arranged in a captivating rose pattern atop a flaky puff pastry crust, making it an impressive centerpiece for any occasion. The tart's perfect balance of sweet and tart flavors is complemented by a hint of cinnamon, creating a mouthwatering experience that will leave your guests in awe. Simple to prepare, this Apple Rose Tart requires just a few ingredients and straightforward steps, making it accessible even for novice bakers. Whether served warm or at room temperature, it pairs exquisitely with vanilla ice cream or whipped cream for an indulgent treat.
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Prep Time 20 minutes
Cook Time 35 minutes
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Method Nutrition Notes

Ingredients
  

  • Puff Pastry
  • Apples Granny Smith or Honeycrisp
  • Granulated Sugar
  • Cinnamon
  • Apricot Jam for glaze

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Thinly slice apples and soak in lemon water for 5 minutes to prevent browning.
  3. Roll out puff pastry on a floured surface to about 1/8 inch thick; transfer to the prepared baking sheet.
  4. Arrange apple slices in overlapping circles, starting from one edge of the pastry.
  5. Sprinkle sugar and cinnamon evenly over the apples.
  6. Bake for 30-35 minutes until golden brown; drizzle with apricot jam before serving.

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 34gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 4gCholesterol: 15mgSodium: 160mgFiber: 2gSugar: 12g

Notes

Use a mix of sweet and tart apples for depth of flavor.
Chill dough before rolling for better texture.
Experiment with adding nuts or different fruit varieties for unique flavors.

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