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–+ servings
Top Delicious Recipe Team

Apple Cinnamon Greek Yogurt Bagels

Deliciously soft bagels infused with apple and cinnamon, topped with creamy Greek yogurt for a nutritious breakfast or snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Bagel Dough
  • 2 cups all-purpose flour
  • 1 cup Greek yogurt plain, unsweetened
  • 1 tbsp baking powder
  • 1 tsp cinnamon
  • 1 tsp salt
  • 1 medium apple peeled and diced
  • 1 tbsp honey optional for sweetness
Topping
  • 1/2 cup Greek yogurt for serving
  • 1 tbsp cinnamon for sprinkling
  • 1 tbsp honey for drizzling

Method
 

Prepare the Dough
  1. In a mixing bowl, combine the flour, baking powder, cinnamon, and salt.
  2. Add the Greek yogurt and mix until a dough forms.
  3. Fold in the diced apple and honey until evenly distributed.
Shape the Bagels
  1. Preheat the oven to 375°F (190°C).
  2. Divide the dough into 4 equal pieces and shape each piece into a bagel by forming a ring.
  3. Place the bagels on a baking sheet lined with parchment paper.
Bake the Bagels
  1. Bake in the preheated oven for 20 minutes or until golden brown.
  2. Remove from the oven and let cool slightly before serving.
Serve
  1. Top each bagel with Greek yogurt, a sprinkle of cinnamon, and a drizzle of honey.
  2. Enjoy warm or at room temperature.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 34gProtein: 10gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 5mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 100IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

These bagels can be stored in an airtight container for up to 3 days.

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