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Top Delicious Recipe Team

Apple Cider Vinaigrette Fall Salad Dressing

Apple Cider Vinaigrette Fall Salad Dressing is a seasonal favorite that brings the comforting flavors of autumn to your salads. This quick and easy dressing combines the tangy taste of apple cider vinegar, the sweetness of pure maple syrup, and warm spices like cinnamon, creating a delightful balance that enhances any dish. Perfect for cozy family dinners or festive gatherings, this vinaigrette transforms simple greens into a vibrant culinary experience.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dressing
Cuisine: American
Calories: 120
Ingredients Method Nutrition

Ingredients
  

  • ½ cup apple cider vinegar
  • ¾ cup extra virgin olive oil
  • 2 tbsp pure maple syrup
  • 2 tsp Dijon mustard
  • ½ tsp ground cinnamon
  • Salt and pepper to taste

Method
 

  1. In a medium bowl, whisk together apple cider vinegar and maple syrup until combined.
  2. Add Dijon mustard and whisk vigorously until blended.
  3. Slowly stream in olive oil while continuously whisking to emulsify the mixture.
  4. Sprinkle in ground cinnamon, salt, and pepper, then whisk until evenly mixed.
  5. Taste and adjust seasoning as desired. Transfer to an airtight container for storage.

Nutrition

Serving: 2tablespoons (30g)Calories: 120kcalCarbohydrates: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 12gSugar: 1g

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