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Apple Cake

Apple Cake is a warm, comforting dessert that perfectly showcases the natural sweetness of apples, complemented by just the right touch of spice. This easy-to-make recipe is ideal for both novice and experienced bakers, requiring minimal ingredients and effort. In just a few steps, you can whip up a moist, flavorful cake that’s perfect for any occasion—be it family gatherings, holiday celebrations, or simply enjoying a slice with your afternoon coffee. The delightful aroma of baking apples and cinnamon will fill your kitchen, making it hard to resist indulging in this delectable treat. Serve it warm, topped with whipped cream or vanilla ice cream for an extra special touch. Get ready to impress family and friends with this delightful Apple Cake!
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Prep Time 15 minutes
Cook Time 50 minutes
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup melted butter
  • 3 medium apples peeled and chopped

Method
 

  1. Preheat oven to 350°F (175°C) and grease a baking pan.
  2. In one bowl, combine flour, baking powder, and cinnamon; in another bowl, beat eggs and sugar until fluffy, then add melted butter.
  3. Mix wet ingredients into dry until just combined; fold in chopped apples.
  4. Pour batter into the prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.

Nutrition

Serving: 1slice (80g)Calories: 220kcalCarbohydrates: 34gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 40mgSodium: 150mgFiber: 1gSugar: 12g

Notes

Use firm apple varieties like Granny Smith or Honeycrisp for best results.
Consider adding nuts or raisins for extra texture.
For added flavor, sprinkle some brown sugar on top before baking.

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