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Apple Banana Muffins

Apple Banana Muffins are a delightful treat that combines the natural sweetness of ripe bananas with the crispness of fresh apples. This easy-to-follow recipe creates moist, flavorful muffins that are perfect for breakfast or as a snack. The blend of tender banana and crunchy apple offers a satisfying texture in every bite. These muffins are not only delicious but also versatile, allowing you to customize them with nuts, spices, or even chocolate chips to suit your taste. Whether enjoyed warm from the oven or saved for later, these Apple Banana Muffins are sure to become a favorite in your home.
Prep Time 15 minutes
Cook Time 25 minutes
Course: Breakfast
Cuisine: American
Calories: 190

Ingredients
  

  • 3 medium ripe bananas
  • 1 cup diced firm apples e.g., Granny Smith or Honeycrisp
  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 large egg
  • ½ cup unsalted butter melted

Method
 

  1. Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or grease lightly.
  2. In a mixing bowl, mash the ripe bananas until smooth. Peel and dice the apples and set aside.
  3. In another bowl, whisk together flour, sugar, baking powder, and salt.
  4. Combine melted butter and egg with the mashed bananas in the mixing bowl. Stir well before gently folding in diced apples.
  5. Gradually add the dry mixture to the wet ingredients, stirring until just combined; avoid overmixing.
  6. Spoon batter into muffin cups and bake for 20-25 minutes or until golden brown and a toothpick comes out clean.

Nutrition

Serving: 1servingCalories: 190kcalCarbohydrates: 27gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 2gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 10g

Notes

For larger muffins, fill each cup three-quarters full and adjust baking time accordingly.
Consider adding walnuts or chocolate chips for added flavor.
Store leftovers in an airtight container at room temperature for up to three days.

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