Ingredients
Method
- Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or grease lightly.
- In a mixing bowl, mash the ripe bananas until smooth. Peel and dice the apples and set aside.
- In another bowl, whisk together flour, sugar, baking powder, and salt.
- Combine melted butter and egg with the mashed bananas in the mixing bowl. Stir well before gently folding in diced apples.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined; avoid overmixing.
- Spoon batter into muffin cups and bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
Nutrition
Notes
For larger muffins, fill each cup three-quarters full and adjust baking time accordingly.
Consider adding walnuts or chocolate chips for added flavor.
Store leftovers in an airtight container at room temperature for up to three days.
