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Apple Banana Muffins

Apple Banana Muffins are a delightful blend of sweet, ripe bananas and crunchy apples, creating a moist treat that’s perfect for breakfast or snacking. This simple recipe transforms everyday ingredients into scrumptious muffins in under an hour, filling your kitchen with an irresistible aroma. Ideal for busy mornings or cozy afternoons, these muffins not only taste great but also provide a nutritious way to use up overripe bananas and leftover apples. Gather your family for a fun baking session and enjoy this tasty addition to your meal plan!
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Prep Time 15 minutes
Cook Time 20 minutes
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 ripe bananas
  • 1 medium apple Granny Smith or Honeycrisp
  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 large egg
  • 1/3 cup vegetable oil

Method
 

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. Mash the ripe bananas in a bowl until smooth. Peel and chop the apple into small pieces.
  3. In another bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
  4. Combine mashed bananas, chopped apples, egg, and vegetable oil in a separate bowl.
  5. Gradually add dry ingredients to the wet mixture; stir gently until combined.
  6. Fill muffin cups about three-quarters full and bake for 18-20 minutes until golden brown.

Nutrition

Serving: 1muffin (75g)Calories: 180kcalCarbohydrates: 31gProtein: 3gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 4gCholesterol: 20mgSodium: 150mgFiber: 2gSugar: 9g

Notes

For added flavor, consider folding in nuts or chocolate chips before baking.
Store any leftovers in an airtight container to maintain freshness for up to three days at room temperature.

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