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–+ servings
Madison

Apple and Cranberry Grilled Cheese

Apple and Cranberry Grilled Cheese is a warm, comforting sandwich that brings together the rich flavors of sharp cheddar cheese, tart cranberries, and sweet apples. Perfect for chilly days, this recipe combines crispy sourdough bread with gooey cheese for a delightful twist on a classic favorite. Easy to prepare and ideal for any occasion, this grilled cheese will have everyone coming back for more.
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Prep Time 10 minutes
Cook Time 8 minutes
Servings: 1 serving
Course: Main
Cuisine: American
Calories: 410
Ingredients Method Nutrition

Ingredients
  

  • 2 slices sourdough bread
  • 2 oz sharp cheddar cheese sliced
  • 1 medium fresh apple e.g., Granny Smith or Honeycrisp, thinly sliced
  • ¼ cup dried cranberries
  • 1 tbsp unsalted butter

Method
 

  1. Preheat a non-stick skillet over medium heat.
  2. Spread butter on one side of each slice of sourdough bread.
  3. Place one slice of bread butter-side down in the skillet. Layer with cheddar cheese, apple slices, and dried cranberries. Top with another slice of cheddar and the second slice of bread, butter-side up.
  4. Grill for 3-4 minutes until golden brown. Carefully flip and grill the other side until golden and cheese melts.
  5. Transfer to a cutting board, let cool slightly, slice in half, and serve warm.

Nutrition

Serving: 1sandwichCalories: 410kcalCarbohydrates: 44gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 45mgSodium: 600mgFiber: 4gSugar: 12g

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