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Almond Nutella Cake (Dacquoise)

Almond Nutella Cake (Dacquoise) is a luxurious dessert that brings together the rich flavors of chocolate and nutty almond meringue in a stunning layered cake. The delicate meringue layers, made from finely ground almond flour, create a light and airy texture, perfectly complemented by the creamy Nutella filling. This cake is not only visually appealing but also easy to prepare, making it an excellent choice for special occasions or simply as an indulgent treat at home. With its impressive presentation and delightful flavor, this Almond Nutella Cake will surely leave your guests craving more.
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Prep Time 15 minutes
Cook Time 30 minutes
Course: Dessert
Cuisine: French
Calories: 308
Ingredients Method Nutrition Notes

Ingredients
  

  • Almond Flour
  • Egg Whites
  • Granulated Sugar
  • Nutella
  • Unsweetened Cocoa Powder

Method
 

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, whip egg whites until foamy; gradually add sugar until stiff peaks form.
  3. Gently fold in almond flour and cocoa powder until fully combined.
  4. Pipe two circular layers onto prepared baking sheets and bake for 25–30 minutes until lightly golden.
  5. Allow meringues to cool completely before assembling by spreading Nutella between layers and on top.

Nutrition

Serving: 1servingCalories: 308kcalCarbohydrates: 24gProtein: 6gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 15gSodium: 75mgFiber: 2gSugar: 20g

Notes

Ensure egg whites are at room temperature for best results.
Consider adding chopped nuts for extra crunch between layers.
Serve with whipped cream or fresh berries for a refreshing contrast.

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