Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, whisk together the almond flour, baking soda, and salt.

In another bowl, cream the softened butter and sugar until light and fluffy.

Add the egg and vanilla extract to the butter mixture and mix until well combined.

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet.

Flatten each cookie slightly with the back of a fork.

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.