Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
In a mixing bowl, mash the ripe bananas until smooth, leaving some chunks for texture if desired.
Add eggs and honey (or maple syrup) to the mashed bananas, mixing until well combined.
In another bowl, whisk together almond flour, baking soda, cinnamon, and salt.
Gradually incorporate the dry ingredients into the wet mixture until just combined—avoid overmixing.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
Allow cooling for 10 minutes before transferring to a wire rack.
