Preheat the oven to 190Cº. Lightly grease a baking dish with olive oil.

In a small bowl, combine all almond paste ingredients. Whisk well and set aside.

In the prepared baking dish, add oats, mashed banana, almond meal, vanilla protein, baking powder, almond essence, and almond milk. Stir well until all ingredients are combined.

Pour the almond paste on top of the oat mixture. Using a sharp knife, slightly swirl the paste to ensure it is evenly distributed on top.

Sprinkle with slivered almonds and bake in the oven for 35–40 minutes, until the almonds are golden and the oats are cooked through.

Remove from the oven and set aside to cool for 20 minutes. Sift coconut flour on top and cut into 4 slices. Serve warm with coconut yoghurt.