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Top Delicious Recipe Team

Almond Cream Cake

Indulge in the heavenly delight of Almond Cream Cake, where fluffy layers infused with rich almond flavor meet a smooth, creamy topping. This exquisite cake is perfect for any occasion, from birthdays to afternoon tea. Each bite offers a delightful experience, leaving your taste buds dancing with joy. Easy to prepare and visually stunning, this dessert will impress your loved ones and elevate your baking skills.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter softened
  • 3 large eggs
  • 1 tsp almond extract
  • 1/2 cup heavy cream
  • 1/4 cup sliced almonds toasted

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
  2. In a bowl, whisk together flour, baking powder, and salt; set aside.
  3. In another bowl, beat softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in almond extract.
  4. Gradually combine dry ingredients with the wet mixture until just blended; avoid overmixing.
  5. Pour the batter into the prepared pan and bake for 25-30 minutes or until golden brown and a toothpick comes out clean. Let cool completely before frosting with whipped cream and topping with sliced almonds.

Nutrition

Serving: 1slice (80g)Calories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 6gCholesterol: 70mgSodium: 150mgFiber: 1gSugar: 25g

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