Go Back
–+ servings

Alice in Wonderland Cookies

Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Ingredients Method

Ingredients
  

  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 cup brown sugar (packed)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chocolate chips (optional)
  • 1 cup royal icing (for decoration)
  • 1 cup edible glitter (optional)
  • 1 cup colored sprinkles (optional)

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Cream together 1 cup of softened unsalted butter, 1 cup of granulated sugar, and 1 cup of packed brown sugar until light and fluffy.
  3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon of vanilla extract.
  4. Whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt in a separate bowl.
  5. Combine the dry ingredients with the wet ingredients gradually, mixing until just combined.
  6. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, leaving space between them.
  7. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
  8. Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  9. Decorate your cooled cookies with royal icing, edible glitter, and colorful sprinkles as desired!

Tried this recipe?

Let us know how it was!