Ingredients
Method
Cake Preparation
- Preheat the oven to 350°F (175°C). Grease and flour the baking pans.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, butter, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
- Divide the batter into separate bowls and add food coloring to each, mixing to achieve desired colors.
- Pour the colored batters into the prepared pans and bake for 20-25 minutes or until a toothpick comes out clean.
- Allow the cakes to cool completely before frosting.
Frosting and Decoration
- In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar and milk, mixing until fluffy.
- Divide the frosting into bowls and tint with food coloring as desired.
- Once the cakes are cool, level the tops if necessary. Place the first layer on a cake stand and spread frosting on top.
- Add the next layer and repeat the frosting process until all layers are stacked.
- Frost the top and sides of the cake with the remaining frosting.
- Decorate the cake with edible glitter, candy flowers, and marzipan figures.
Nutrition
Notes
This cake is perfect for themed parties and can be customized with different colors and decorations.