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Air Fryer Sweet Potatoes

Indulge in the delightful crunch of air-fried sweet potatoes, perfectly crispy on the outside and tender within. This simple recipe transforms ordinary sweet potatoes into a sensational side dish or snack that enhances any meal. Their natural sweetness and vibrant color will impress family and friends, making them ideal for gatherings or cozy dinners at home.
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Prep Time 10 minutes
Cook Time 20 minutes
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition

Ingredients
  

  • 2 medium sweet potatoes about 500g
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika or cinnamon optional

Method
 

  1. Wash and peel the sweet potatoes. Cut them into uniform cubes for even cooking.
  2. In a large bowl, toss the cubed sweet potatoes with olive oil, salt, pepper, and optional spices until well coated.
  3. Preheat the air fryer to 400°F (200°C).
  4. Place the seasoned sweet potatoes in a single layer in the air fryer basket. Avoid overcrowding.
  5. Cook for 15-20 minutes, shaking halfway through for even crispiness. Check for doneness; they should be golden brown and tender.
  6. Serve hot, optionally drizzling with extra olive oil or fresh herbs.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gSodium: 290mgFiber: 4gSugar: 7g

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