Ingredients
Method
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Cut salmon fillets into bite-sized pieces and place in a bowl.
- Drizzle olive oil over the salmon, then add garlic powder, lemon juice, salt, and pepper. Toss to coat.
- Arrange the seasoned salmon bites in a single layer in the air fryer basket.
- Air fry for 8-10 minutes until golden brown and cooked through.
- Serve immediately with additional lemon juice if desired.
Nutrition
Notes
Ensure even cooking by cutting salmon pieces uniformly.
Avoid overcrowding the basket for optimal crispiness.
For added flavor, marinate the salmon in olive oil and herbs for 30 minutes before cooking.
