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Air Fryer Salmon

Print Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 pieces salmon fillets (about 6 oz each)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt (to taste)
  • 1/2 teaspoon black pepper (to taste)
  • 1 lemon lemon wedges (for serving)

Method
 

  1. Preheat the air fryer to 400°F (200°C).
  2. Pat the salmon fillets dry with paper towels.
  3. Brush both sides of the salmon fillets with olive oil.
  4. Season the fillets with garlic powder, paprika, salt, and black pepper.
  5. Place the seasoned salmon fillets in the air fryer basket, skin-side down.
  6. Cook for 10-12 minutes, or until the salmon flakes easily with a fork.
  7. Remove the salmon from the air fryer and serve with lemon wedges.

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