Preheat the air fryer to 400°F (200°C).
Pat chicken breasts dry and season with salt and pepper.
In one bowl, whisk eggs until frothy. In another bowl, mix Parmesan cheese, panko breadcrumbs, Italian seasoning, salt, and pepper.
Dip each chicken breast into the egg wash, allowing excess to drip off, then coat in the breadcrumb mixture.
Place coated chicken breasts in a single layer in the air fryer basket and cook for 10-12 minutes until golden brown and cooked through.
Serve hot with a drizzle of lemon juice or marinara sauce.