Ingredients
Method
- Preheat your air fryer to 375°F (190°C).
- Slice deep cuts into the chicken breasts without cutting all the way through.
- In a bowl, mix cream cheese, cheddar cheese, jalapenos, and bacon bits until well combined.
- Stuff the pockets of the chicken with the filling and drizzle with olive oil. Season with salt and pepper.
- Place the stuffed chicken in the air fryer basket in a single layer. Cook for 25-30 minutes or until internal temperature reaches 165°F (75°C). Flip halfway for even cooking.
- Let rest for a few minutes before slicing and serving.
