Preheat your air fryer to 400°F (200°C).
Slice chicken breasts into tender-sized strips and pat dry.
In one bowl, mix flour, paprika, salt, and pepper. In another bowl, crush garlic into a paste. In a third bowl, melt half of the butter with honey until combined.
Dip each chicken strip first in the flour mixture, then in the garlic paste, and back into the flour for an extra crispy coating.
Arrange tenders in a single layer in the air fryer basket, lightly spray with oil, and cook for 10-12 minutes until golden brown.
Drizzle hot tenders with honey butter garlic sauce before serving.
