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–+ servings

Air Fryer Egg and Cheese Toast

A quick and delicious breakfast option featuring perfectly cooked eggs and melted cheese on toasted bread, made effortlessly in an air fryer.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 large eggs Fresh
  • 4 slices bread Your choice of bread
  • 1 cup cheese Shredded (cheddar or your preference)
  • 2 tablespoons butter Melted
  • 1 teaspoon salt To taste
  • 1 teaspoon pepper To taste

Method
 

Preparation
  1. Preheat the air fryer to 350°F (175°C).
  2. Brush one side of each slice of bread with melted butter.
  3. Place the bread slices butter-side down in the air fryer basket.
  4. Crack an egg onto each slice of bread, being careful not to break the yolk.
  5. Sprinkle cheese, salt, and pepper on top of the eggs.
  6. Air fry for 6-8 minutes, or until the eggs are cooked to your liking.
  7. Carefully remove from the air fryer and serve hot.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 210mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Feel free to customize with additional toppings like herbs or vegetables.

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