Go Back
Mia

Addicting Lotus Biscoff Cheesecake Cups

Addicting Lotus Biscoff Cheesecake Cups are a delightful no-bake dessert that perfectly marries the rich creaminess of cheesecake with the irresistible crunch of Lotus Biscoff cookies. These individual servings are not only easy to make but also offer a luxurious flavor experience, making them an ideal choice for any gathering or as a special treat at home. The combination of creamy filling and caramelized cookie crumbles creates a dessert that will leave your guests raving. With just a few simple ingredients and minimal prep time, you can whip up these indulgent cups that promise to impress everyone who tries them. Get ready to savor every bite of this deliciously addicting treat!
Print Recipe Pin Recipe
Prep Time 15 minutes
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 oz full-fat cream cheese
  • 1/3 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream
  • 12 Lotus Biscoff cookies crushed + additional for topping

Method
 

  1. Gather all ingredients.
  2. Crush half of the Biscoff cookies into fine crumbs.
  3. In a bowl, mix softened cream cheese, sugar, and vanilla until smooth.
  4. Gently fold in whipped cream until fully combined.
  5. In serving cups, layer cookie crumbs and cheesecake mixture until filled.
  6. Chill for at least 2 hours before serving and top with additional crushed cookies.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 4gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 7gCholesterol: 50mgSodium: 220mgFiber: 1gSugar: 15g

Notes

For a gluten-free version, swap regular Biscoff cookies with gluten-free alternatives.
Adjust sweetness by varying the amount of sugar based on your preference.

Tried this recipe?

Let us know how it was!