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Add Fresh Lemon for a Zesty Twist in Chicken Alfredo

Add Fresh Lemon for a Zesty Twist in Chicken Alfredo

This homemade chicken fettuccine alfredo recipe is quick, easy, and has the most incredibly creamy consistency. Making this pasta dish from scratch is a breeze!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Calories: 1020
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 boneless, skinless chicken breasts (*)
  • 1 pound dry fettuccine noodles (1 box**)
  • 3 tablespoons olive oil
  • 1 clove garlic (minced)
  • 1¼ cups low-sodium chicken broth
  • 2 tablespoons fresh lemon juice (from 1 lemon)
  • 1½ cups heavy cream (room temperature***)
  • 1 cup grated parmesan cheese
  • ¼ cup chopped fresh parsley (optional, for serving)

Method
 

  1. Cut the chicken breast into thin strips or bite-sized pieces.
  2. Boil the fettuccine noodles according to the box instructions; drain and set aside.
  3. Heat olive oil in a nonstick pan over medium heat, then add the chicken. Cook for 6-7 minutes on each side until golden brown Then remove chicken and set aside.
  4. Add the garlic and sauté for 3 minutes. Deglaze the pan with the chicken broth, add the fresh lemon juice, and bring to a boil for just a minute. Quickly reduce heat back to a low simmer.
  5. Add room temperature heavy cream, then add the cooked pasta and chicken.
  6. Add the grated Parmesan cheese and stir until everything is well combined.
  7. Sprinkle with fresh parsley and enjoy!

Nutrition

Calories: 1020kcalCarbohydrates: 88gProtein: 40gFat: 57gSaturated Fat: 28gSodium: 600mgFiber: 4gSugar: 5g

Notes

The use of room temperature heavy cream is essential; it blends seamlessly with the chicken broth and Parmesan, creating a silky sauce that clings perfectly to the fettuccine. This not only enhances the creamy texture but also prevents the sauce from curdling, ensuring every bite is luscious and indulgent.

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