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8-Layer Honey Cake (Medovik)

8-Layer Honey Cake (Medovik) is a stunning Russian dessert that brings elegance and indulgence to any table. This exquisite cake features eight delicate layers infused with rich honey, each paired with a creamy filling that strikes the perfect balance of sweetness and richness. While the multiple layers may seem intimidating, this recipe simplifies the process, guiding you through each step to create a show-stopping treat. Whether you're celebrating a special occasion or simply craving something sweet, this cake is sure to impress. Serve it at gatherings or enjoy it as an everyday delight—the 8-Layer Honey Cake will quickly become a cherished favorite in your home.
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Prep Time 30 minutes
Cook Time 40 minutes
Course: Dessert
Cuisine: Russian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • All-purpose flour
  • Pure honey
  • Granulated sugar
  • Baking soda
  • Sour cream
  • Heavy cream

Method
 

  1. Preheat oven to 350°F (175°C) and gather baking supplies.
  2. In a saucepan, mix honey, sugar, butter, and baking soda over low heat until melted; cool slightly before adding eggs one at a time.
  3. Sift flour into a bowl and gradually combine with the wet mixture until smooth.
  4. Divide dough into eight portions, roll out thinly, and bake for about 5 minutes until golden brown.
  5. Whip heavy cream to soft peaks; fold in sour cream.
  6. Layer baked pieces with cream filling and chill before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 35gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 6gCholesterol: 55mgSodium: 150mgFiber: 1gSugar: 28g

Notes

Use high-quality honey for the best flavor.
Chill the assembled cake overnight for enhanced taste.
Customize by adding crushed nuts or chocolate to the filling

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