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–+ servings
Top Delicious Recipe Team

5-Ingredient Greek Yogurt Bagel

These bagels are quick and easy to make at home, with a fluffy texture and subtle tanginess, perfect for brunch or as a snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 cup plain full-fat Greek yogurt
  • 1 cup self-rising flour
  • 1 large egg yolk for brushing
  • 1 pinch salt
Optional Toppings
  • sesame seeds for topping
  • everything bagel seasoning for topping

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix self-rising flour and salt together until evenly combined.
  3. Gently fold in the Greek yogurt until well incorporated.
  4. Transfer the dough onto a lightly floured surface and knead gently for about 1-2 minutes until smooth.
  5. Divide the dough into equal portions (about six), roll each piece into a ball, and poke a hole through the center to shape into a ring.
  6. Beat an egg yolk with a splash of water and brush it over each bagel. Add optional toppings if desired.
  7. Bake for 20-25 minutes or until golden brown and fragrant.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 25gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 2IUCalcium: 100mgIron: 1mg

Notes

Store cooled bagels in an airtight container at room temperature for up to three days. To reheat, pop them in a toaster or warm them in the oven.

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