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–+ servings

3 Ingredient Homemade Tortilla Chips

Crispy and delicious homemade tortilla chips made with just three simple ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snack
Cuisine: Mexican
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Tortilla Chips
  • 6 pieces Corn Tortillas Cut into triangles
  • 2 tablespoons Olive Oil For brushing
  • 1 teaspoon Salt To taste

Method
 

Prepare the Tortillas
  1. Preheat your oven to 350°F (175°C).
  2. Cut the corn tortillas into triangle shapes using a knife or pizza cutter.
Season and Bake
  1. In a mixing bowl, toss the tortilla triangles with olive oil and salt until evenly coated.
  2. Spread the tortilla pieces in a single layer on a baking sheet.
  3. Bake in the preheated oven for 10-15 minutes or until golden brown and crispy, flipping halfway through.
Serve
  1. Remove from the oven and let cool slightly before serving.
  2. Enjoy your homemade tortilla chips with salsa or guacamole!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 200mgPotassium: 100mgFiber: 2gCalcium: 2mgIron: 2mg

Notes

Store any leftover chips in an airtight container for up to a week.

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