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2-Ingredient Strawberry Fudge

2-Ingredient Strawberry Fudge

This 2-Ingredient Strawberry Fudge is a quick and easy dessert that delivers a delish, sweet treat everyone will love.
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Prep Time 5 minutes
Cook Time 5 minutes
Refrigeration Time 20 minutes
Total Time 30 minutes
Servings: 24 pieces
Course: Desserts & Sweets
Cuisine: American
Calories: 178
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 oz white chocolate chips
  • 16 oz strawberry frosting

Equipment

  • 9-inch baking pan
  • microwave safe glass bowl
  • Spatula

Method
 

  1. Prepare a 9 inch baking pan by lining it with parchment paper. Set aside.
  2. Add the chocolate chips to a microwave safe glass bowl. Heat for one minute.
  3. Stir the chips with a spatula. Heat in 15 second intervals, stirring well between each time in the microwave, until fully melted.
  4. Working quickly, stir in the can of frosting until fully incorporated.
  5. Spread into your prepared pan and smooth with the spatula until an even layer.
  6. Refrigerate for 20 minutes or until set. Slice and enjoy!

Nutrition

Serving: 1pieceCalories: 178kcalCarbohydrates: 22gProtein: 2gFat: 10gSodium: 32mgFiber: 1gSugar: 21g

Notes

For added flavor, consider mixing in crushed nuts, mini marshmallows, or vanilla extract. This fudge can also be made with dark chocolate for a richer taste or lemon frosting for a citrus twist.

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