Go Back
–+ servings
Madison

2 Ingredient Cookie Cups

2 Ingredient Cookie Cups are a deliciously simple treat that combines the rich flavors of peanut butter and sugar into adorable, bite-sized cookie cups. Perfect for satisfying a late-night sweet tooth or impressing guests at a gathering, these cookie cups are quick to prepare and can be customized with your favorite fillings like chocolate chips or fruit preserves. With their warm, gooey centers and crispy edges, they are sure to become a go-to dessert for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition

Ingredients
  

  • 1 cup creamy or crunchy peanut butter
  • 1 cup granulated sugar

Method
 

  1. Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
  2. In a mixing bowl, combine the peanut butter and granulated sugar until smooth.
  3. Roll the mixture into balls and place each ball in the muffin tin, pressing down slightly to form cups.
  4. Bake for 10-12 minutes until golden brown.
  5. Allow to cool for 5 minutes before removing from the tin; fill with your favorite toppings.

Nutrition

Serving: 1cookie cup (30g)Calories: 150kcalCarbohydrates: 15gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 6gSodium: 60mgSugar: 12g

Tried this recipe?

Let us know how it was!